Chef

We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

What you'll do

Execute menu items to brasserie standards with speed, accuracy, and finesse

Maintain a clean, organised, and efficient workspace before, during, and after service

Assist with prep, stock rotation, labelling, and kitchen organisation

Uphold strict food safety & hygiene standards

Contribute to a positive, respectful, and team-oriented kitchen culture

Previous experience as a line cook/chef in a high-volume or French-inspired kitchen

Ability to stay calm, focused, and efficient under pressure

A genuine passion for food, craft, and culinary growth

Punctuality, professionalism, and a collaborative spirit

We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.