Chef

We are looking for a passionate and reliable Chef to help lead our kitchen team. The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards whilst maintaining smooth kitchen operations during busy service periods. This role offers an exciting opportunity to showcase your culinary talents in a fast-paced environment, delivering an exceptional dining experience for our guests. The successful candidate will have a strong background in food preparation and kitchen operations, demonstrating creativity and professionalism in every plate served., Food Preparation & Service

• Prepare and cook menu items ensuring consistent standards and presentation
• Manage efficiently during busy periods
• Manage and assist with daily food preparation
• Bring new ideas for seasonal menus and specials
• Cater for dietary requirements and allergen needs
Food Safety & Hygiene
• Follow current food hygiene regulations and maintain kitchen cleanliness
• Ensure correct storage, labelling, and stock rotation
• Maintain high standards in line with Food Standards Agency guidelines
• Ensuring the Safer Food, Better Business records are kept up to date
Stock & Kitchen Management
• Monitor stock levels and manage inventory
• Minimise waste and maintain cost control
• Work collaboratively with team members to ensure smooth operations
  
  Previous experience as a Chef in a professional kitchen environment
• Restaurant experience with culinary skills
• Level 3 Food Hygiene Certificate (minimum)
• Flexible approach to shifts, including evenings and weekends
• Positive attitude and a good team worker
• Excellent understanding of food hygiene regulations
• Knowledge and the safe use of kitchen equipment
• A highly organised individual who thrives working in a busy kitchen
• Able to work independently, prioritise tasks and manage workload effectively
This role provides an excellent opportunity for a skilled professional to help drive a new commercial kitchen, adding your own flavour to menus, presentation and design.,
• Be fluent in spoken and written English
• Hold Level 2 (and preferably Level 3) in food hygiene
• Have experience as a chef in a fast paced environment
  
  Roydon Marina Village is a bustling holiday park and marina in the stunning Lea Valley Regional Park, and we've recently launched our brand-new Boathouse Bar & Kitchen - and we're looking for a talented Chef to join the team.This is more than just a job… the Boathouse Bar & Kitchen is set to be the centre point of the business, and it's your opportunity to take a lead role in a fresh, modern kitchen, help inspire a team, and deliver exceptional dining experiences for our guests.