Chef

At Haven, we love cooking - and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board.
As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest's stay that bit more special., Prepare and cook high-quality meals to specification.
- Collaborate with a supportive kitchen team.
- Maintain a clean, safe, and organised kitchen environment.
- Monitor food stock and place orders as needed.
- Adhere to food safety and health & safety standards.
- Support smooth kitchen operations to ensure consistent service.

Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
- Understanding of cooking methods, ingredients, and kitchen equipment.
- Enthusiastic team player with a love for food and attention to detail.
- Ability to remain calm and efficient in a busy kitchen environment.
- Flexibility to work evenings, weekends, and holidays.