Chef

Working in a busy kitchen for the staff, patient & visitor restaurant which operates Monday - Sunday at George Eliot Hospital.

Providingbreakfast and lunch by preparing and producing meals using fresh seasonal ingredients and following standardised recipes.

The roleinvolves working with other chef's to maintain high standards of food from traditional dishes to ethnic dishes, home made soups & puddings. We expect high standards of personal and kitchen hygiene at all times and the chef's to follow the regulations of The Food Safety Act and complete all HACCP documentation correctly.

Here at George Eliot our vision to 'excel at patient care' taking centre stage. An ever evolving clinically- led acute service provider we are on a journey to continually provide high quality, safe and responsive health services delivered by inspiring and compassionate staff who share our corporate values