Chef

Assist the Chef Manager with:

• Inducting, supervising and training all the domestic and kitchen employees in all kitchen and domestic procedures
Cooking meals whilst on duty Manage the preparation, cooking and storage of food while you are on duty Daily helping and checking the dining areas are clean and ready for students and guests, helping to wash and clear up after meals Managing the kitchen HACCP, cleaning and kitchen rotas and issues around their operation. Assist in setting up and putting away for functions. Supervising the domestic operatives on your shift Prepare food for the next shift or next day as required. Prepare food separately for people with special diets and allergies Complete HACCP forms (i.e. temperature of food, cleaning) during each shift. Must attend health and safety courses when requested. To do any other job, within their capabilities, requested of them by the Chef Manager During the year you will be asked to occasionally carry out overtime, you will be given as much notice as possible