Chef

What will you be doing:

• Delivering a high standard of food preparation
• Producing food to the highest standards
• Ensuring food and hygiene standards are met.
• Planning menus and ordering supplies as required.
• Dealing with direct patient queries.
• Delivering Dietary and Allergen requirements.
• Providing a personalised service as appropriate.
• Preparing, cooking, and serving of all foods to patients, staff and visitors.
• Providing high quality hospitality catering for internal and external events.
• Ensuring compliance of all Catering areas.
• Providing excellent customer service to patients, families, and colleagues.
• Ensuring NHS Food Standards are adhered to.
  
  Must hold City & Guilds 7061 & 2 or L2/L3 NVQ
• L2 Food Hygiene Certificate
• L2 HACCP Certification
• Experience in large-scale catering, kitchen, or food service industry, preferably in a health care setting.
• Excellent communication and interpersonal skills
• Ability to work effectively within a team environment
• Attention to detail and ability to multitask
• Availability to work flexible hours, including evenings, weekends, and public holidays, You will be joining a fast-paced kitchen environment, working with people who have a real passion for food within a caring environment. We are looking for a great Chef, who is punctual, friendly, and approachable and who wants to work as part of an inspirational, award-winning team and embark on a development journey like no other.
We would love to hear from you if you are a reliable team player, have an eye for detail, are highly customer-aware, can communicate with confidence, take pride in your role, and uphold the Christie values. Most of all has a passion for fresh food.

The Christie is one of Europe's leading cancer centres, treating more than 60,000 patients a year. We are based in Manchester and serve a population of 3.2 million across Greater Manchester & Cheshire.

What's in it for you?
• Full Time: 37.5 Hours per week - (5 days out of 7)
• Shift Patterns within the hours of: 07:00 - 19:00 (with the exception of events).
• Workplace pension
• 27 days annual leave per year - pro rata, rising to 29 days after 5 years' service - pro rata
• Fun, friendly, and caring working environment
• Unrivalled individual training and development with apprenticeship opportunities
• Employee Assistance Programme
• Blue Light Card - Discounts at major retailers, restaurants, gyms etc
• Cycle to work scheme