Chef

We are looking for a caring and reliable Chef to join our team. Hours: 4 shifts over 7 days 8am to 6pm (alternate weekends) Key Duties:

• Prepare and cook daily lunch and teatime meals.
• Assist with menu planning and kitchen rota management.
• Ensure adequate stock levels and assist with ordering from approved suppliers.
• Support catering for social and special functions as required.
• Maintain high standards of food hygiene, safety, and cleanliness in line with Environmental Health Regulations, including SFBB records and cleaning schedules.
• Monitor food storage, temperatures, and handling procedures.
• Maintain kitchen equipment, cutlery, and crockery, reporting any faults or repairs needed.
  
  Kind, respectful and dependable
• Good spoken and written English
• Able to work the required hours
• Right to work in the UK and able to commute reliably
  
  Abbeyfield The Dales is a not-for-profit care charity with one mission: Making Time for Older People. We provide a supportive, family-feel working environment guided by our values of Honesty, Caring, Respect and Openness.
  
  Real Living Wage employer
• Employer pension contribution
• Training and development
• Wellbeing support
• DBS cost reimbursed (where required)
• Staff discounts and additional benefits
All roles are subject to a probationary period, DBS clearance and satisfactory references. Apply online today and start your journey with Abbeyfield The Dales. False