Chef | Sookholme, Mansfield, Nottinghamshire | Full Time | £28,500 to £30,000 per annum Our client is a family-run restaurant serving a wide range of meals from Sunday lunches to weddings, party nights, private functions, buffets, afternoon teas and lots in between.,

• Prepare and cook a variety of dishes to a high standard
• Ensure food safety and hygiene practices are consistently followed in the kitchen
• Supervise kitchen staff and manage food production to maintain quality and efficiency
• Collaborate with team members to create a positive dining experience for our customers
• Maintain kitchen equipment and work areas, ensuring cleanliness and organisation
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They are seeking a highly skilled and experienced Chef to join their fast-paced kitchen, responsible for preparing and serving hot starters and main courses.,
• Minimum 5 years of experience in a professional kitchen
• Experience with banqueting and function catering is highly desirable
• Own transport and a valid UK driving licence are essential due to our rural location
• You must have the right to work in the UK
• Strong knowledge of food hygiene and allergen regulations
• Maintains a high standard of personal hygiene
• Ability to think on your feet and work well under pressure
• Excellent teamwork and communication skills