Catering Team Leader

Salary not available. View on company website.

Home Bargains, Great Sankey, Warrington

Full time
Permanent
Onsite working

Posted 1 week ago, 11 Apr | Get your application in now before you miss out!

Closing date: Closing date not specified

Job ref: aadfae69612f42f783558f234b4275cc

Location ref: Great Sankey, Warrington

Home Bargains

Full Job Description

Team Leadership: Lead the catering team in the delivery of daily tasks and overall operation.
Customer Service: Ensure the team provides excellent customer service, delivering a professional experience at all times.
Food Preparation & Presentation: Oversee the preparation and presentation of food, ensuring compliance with required standards.
Compliance & Administration: Manage and complete all company administration and monitoring procedures.
Workplace Cleanliness: Maintain a clean and tidy work area, ensuring high standards of hygiene.
Operational Accountability: Take responsibility for cash handling, secure storage, stock and portion control, and preparing food to high standards.
Kitchen Maintenance: Perform general kitchen duties, including washing, waste disposal, and cleaning.
Food Safety & Documentation: Record food temperatures, delivery details, and fridge/freezer logs, maintaining food storage and labelling standards.
Diary & Allergen Management: Complete the Food Safety Diary, manage allergens, and comply with Natasha's law requirements.
Team Development: Actively support the development of individual team members, fostering a collaborative and high-performance environment.

Proven experience leading a team in a catering or hospitality setting.
Experience working in a dynamic, fast-paced catering or hospitality environment.
Minimum Level 2 hygiene certificate and Level 3 food safety qualification.
Strong organisational skills with the ability to prioritise tasks effectively.
Excellent interpersonal and communication skills, with a welcoming and supportive approach.
Commercially aware, able to make quick, effective decisions.
Demonstrated ability to guide, coach, and influence team members and stakeholders.

£14.00 per hour (plus 19% night shift allowance paid between 10pm - 6am).
30 hours per week working any 5 nights over 7.
Scheduled working hours will be between 10:00pm to 4:30am
Full-time colleagues receive 28 days of annual leave (inclusive of bank holidays), increasing to 33 days after 5 years of service. Annual leave is pro-rated for part-time or alternative working arrangements.
Contributable company pension scheme
10% store discount at all our retail stores
Death in Service Benefit
Long service recognition scheme
MyHB colleague benefits platform with access to:
Discounts UK wide on retail, leisure, hospitality venues
Employee Assistance Programme with 24/7 confidential counselling and advice line
Completely confidential services to you and your family
Low cost voluntary insured health cash plans and cancer cover

Direct job link

https://www.jobs24.co.uk/job/catering-team-leader-126684828