Catering Manager
Aramark Ltd, Gilwern, Sir Fynwy - Monmouthshire
Catering Manager
Salary not available. View on company website.
Aramark Ltd, Gilwern, Sir Fynwy - Monmouthshire
- Full time
- Permanent
- Onsite working
Posted today, 12 Nov | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
Job ref: 5613ab99edf34c88bb521de813c7e857
Location ref: Gilwern, Sir Fynwy - Monmouthshire
Full Job Description
Location: King Henry VIII 3-19 School, The Lodge, Old Hereford Road, Abergavenny, NP7 6EP Contract Type: Permanent Working Hours: 40 hours per week Schedule: Monday to Friday, 7:30am - 4:00pm Working Weeks: 39 weeks per year (term time only) Lead with Purpose. Deliver with Pride. Aramark is currently recruiting a Catering Manager to join our team at King Henry VIII 3-19 School in Abergavenny. This is a fantastic opportunity for an experienced and enthusiastic catering professional to lead a dedicated on-site team, delivering high-quality food services in a rewarding educational environment. What You'll Be Doing: Oversee all aspects of the catering operation, ensuring alignment with the Aramark Executional Framework. Lead and inspire a team to deliver high standards in food quality, presentation, and customer service. Plan and execute a variety of events and daily services with a focus on consistency, efficiency, and client satisfaction. Provide training, support, and regular
performance feedback to the catering team. Monitor budgets and drive revenue growth through effective planning and promotional strategies. Ensure full compliance with health, safety, and food hygiene standards, including HACCP. Collaborate with marketing and operational teams to implement communication and promotional initiatives.
What We're Looking For A recognised catering qualification (diploma/degree level) and/or 2-5 years of relevant industry experience, including 2 years in a management or departmental leadership role. Experience in high-volume hospitality or event catering (e.g., conference or banqueting). Strong leadership and people management skills with the ability to engage and motivate teams. A solid understanding of food hygiene and safety standards. A commercially focused mindset, with experience managing budgets and achieving financial targets. Adaptable, proactive, and open to continuous improvement.
£30,520 per annum
At Aramark, our people are at the heart of everything we do. In return for your commitment and leadership, we offer a range of benefits including: Free meals on shift Free on-site parking Access to an employee benefits portal with hundreds of discounts Online GP services Apprenticeship and development programmes to support career progression