Catering Manager

We are looking for an experienced and dynamic Catering Manager to oversee the smooth operation of facilities on-site across two Kitchens, ensuring the delivery of high-quality home-cooked meals across all shifts. You will be responsible for managing a diverse team, food orders, stock control, and maintaining high standards of food safety and hygiene. The successful candidate will play an integral role in both day-to-day operations and long-term strategy, including menu planning and client relations., Team & Operations Management:Oversee the day-to-day operations of the unit, ensuring the team is running efficiently and providing high-quality meals. Assist with on-site cover as needed.

-Staff Scheduling:Create and manage staff rotas using Mitie's Workplace Plus system.

-Food Ordering & Stock Control:Manage food orders, deliveries, and stock control using Mitie's Saffron System.

-Food Safety & Allergen Management:Ensure adherence to food safety regulations and allergen control. Government allergen training required (can be provided).

-Menu Creation & Promotions:Assist with the creation of menus (standardized across 7 sites) and help plan theme days and promotions to engage customers.

-Client Relations:Attend colleague engagement meetings and monthly KPI meetings to discuss performance and client relations.

-Financial Management:Handle cash control, safe checks, and banking responsibilities.

Background in catering at a Cooking & supervisory or management level.

-Experience using catering management software, including Mitie's Workplace Plus and Saffron System (desirable but not essential).

-Level 3 Food Safety certification is desirable; however, training will be provided.

-Government allergen training (can be provided).

-An understanding of the Food Safety Management System.

-Strong leadership and team management skills.

-Ability to handle financial tasks such as cash control and safe checks.

-Excellent communication and organizational skills.