Catering Manager
Rochdale Sixth Form College, Spotland Fold, Rochdale
Catering Manager
Salary not available. View on company website.
Rochdale Sixth Form College, Spotland Fold, Rochdale
- Full time
- Permanent
- Onsite working
Posted 3 days ago, 12 Jun | Get your application in today.
Closing date: Closing date not specified
Job ref: befb65dd97fd4a3087e2638118930185
Location ref: Spotland Fold, Rochdale
Full Job Description
As Catering Manager, you will oversee the day-to-day operation of the college catering service, managing a dedicated team and ensuring the delivery of fresh, high-quality meals and hospitality services. You will play a key role in menu development, budget management, stock control and continuous service improvement, helping to create a positive dining experience for our college community.,
- Leading and managing the catering team, including recruitment, training and performance management.
- Planning, preparing and delivering nutritious, high-quality meals using fresh ingredients.
- Developing varied and innovative menus that appeal to students and staff.
- Managing food ordering, stock control and supplier relationships to ensure value for money.
- Ensuring compliance with food hygiene, health and safety, and allergen regulations.
- Organising staff rotas and production schedules to ensure an efficient service.
- Supporting hospitality and corporate events, including occasional evening and weekend functions.
- Delivering excellent customer service and responding positively to feedback.
- Contributing to the college's commitment to providing an outstanding experience for all students.
We are looking for a motivated and organised individual who: - Has hospitality and catering qualifications, including a Level 3 Food Safety & Hygiene qualification (or equivalent).
- Has significant experience in a chef management or catering management role.
- Has experience planning menus, managing budgets and controlling food costs.
- Can lead, motivate and develop a catering team to achieve high standards.
- Has excellent knowledge of food hygiene, nutrition, special dietary requirements and allergen management.
- Demonstrates strong organisational, communication and customer service skills.
A high-achieving and respectful student cohort - Excellent CPD opportunities, including subject-specific training and leadership pathways
- A supportive leadership team and a collegiate working environment
- The opportunity to make a real difference in the lives of young people