Catering and Hospitality Apprentice

Introduction

We are seeking a Catering & Hospitality Apprentice to join our team and begin their career in a unique heritage setting. We are looking for a passionate about the hospitality service and learning every aspect of hospitality in a real working hotel. 

About the Employer

Hardwicke Hall Manor Hotel is a historic country‑house hotel on Hesleden Road near Hartlepool, combining 18th‑century architecture, quiet rural surroundings, and a well‑regarded restaurant and bistro that draw both locals and visitors.

What You'll Do

• Restaurant service — assisting with table setup, greeting guests, taking orders, serving food, and maintaining high service standards.
• Bistro & bar support — preparing drinks, delivering light meals, and ensuring a welcoming atmosphere.
• Food preparation — supporting the kitchen team with basic prep, plating, and maintaining hygiene standards.
• Housekeeping assistance — helping maintain clean dining areas, function rooms, and service stations.
• Customer care — ensuring guests feel welcomed, valued, and well looked after.
• Health & safety compliance — following food safety, hygiene, and manual‑handling procedures.

Training Outcome

A Level 2 Foundation Apprenticeship which lasts for 8 MONTHS  can lead directly into a specific route either Chef or front of house programme, helping you build more advanced skills and confidence. For motivated learners, there may also be the opportunity to secure a job at the end of the training, with employers often looking to retain committed apprentices who perform well.

Course Information

Course: Catering and hospitality foundation apprenticeship (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Hours and days to be discussed at interview, the hotel is open over 7 days a week

Expected Duration: 8 Months

Number of Positions Available: 2

Training Provider: MIDDLESBROUGH COLLEGE