Catering Assistant

To assist in the preparation, serving, and cleaning duties required for the provision of school meals in an efficient and hygienic manner, ensuring a positive dining experience for pupils and staff.
Duties and Responsibilities
+ Assist in the preparation of food items following hygiene and safety -guidelines
+ Serve food to pupils and staff in a friendly and efficient manner
+ Operate tills and handle cash (if required)
+ Maintain cleanliness and hygiene in the kitchen and dining area, including washing dishes, cleaning surfaces, and disposing of waste
+ Follow food safety and hygiene regulations at all times
+ Assist with stock rotation and reporting low stock levels to the Catering Manager
+ Work collaboratively with the catering team to ensure smooth daily operations
+ Support special dietary requirements and allergen management procedures
+ Follow safeguarding procedures and maintain a friendly and professional approach towards pupils

= Ability to lift heavy kitchen equipment and follow manual handling guidelines
= Experience in a catering or food service role (desirable but not essential).-Knowledge of basic food hygiene and safety regulations
= Ability to work efficiently in a fast-paced environment
= Good communication and teamwork skills
= A positive and friendly attitude
= Willingness to undertake training as required