Catering Assistant
King's College London, St James, City of Westminster
Catering Assistant
Salary not available. View on company website.
King's College London, St James, City of Westminster
- Full time
- Permanent
- Onsite working
Posted 2 days ago, 28 Sep | Get your application in today.
Closing date: Closing date not specified
Job ref: bd107e3034f3433186739bad4696eba8
Location ref: St James, City of Westminster
Full Job Description
As part of the Catering Services team, you will play an important role in providing a professional, efficient and welcoming service across our retail catering outlets. Working under the direction of the Assistant Manager, you will support the day-to-day delivery of catering services, helping to maintain high standards of service, food hygiene and customer care. While the role will primarily focus on our retail catering operations, you may also be required to support hospitality and events, including the delivery, set-up, service and collection of food and beverages. You will be based primarily at Guy's Campus; however, flexibility is essential, as you may be required to work at other College catering outlets and campus locations as needed. About the role: If you're looking to work in a friendly and welcoming environment where your contribution is genuinely valued, we may have the perfect opportunity for you. We are looking for a Catering Assistant to join our team, working primarily at Guy's Campus. This is a varied, hands-on role where you will support the day-to-day running of our retail catering outlets. Your duties will include basic food preparation, food service, till operation, barista-style coffee preparation and maintaining high standards of food hygiene. You will help ensure our outlets run smoothly while providing a friendly, efficient and professional service to our customers. From time to time, you may also support our hospitality and events service. This could include the delivery and presentation of food and beverages, food and beverage service, and setting up and clearing rooms for events. We are looking for someone with a good understanding of customer service and ideally some experience or knowledge of catering within cafés, restaurants, hospitality or events., At King's, we believe that the diversity of our community and a culture that is welcoming, open, inclusive and collaborative, are great strengths of the university. The Equality Act of 2010 protects the rights of our students and staff and provides a framework to fulfil our duties to eliminate unlawful discrimination, harassment and victimisation and in addition, to advance equality of opportunity and foster good relations between those who share a protected characteristic and those who do not. At times, this will include balancing rights and beliefs that can feel in tension. We are committed to free speech and to academic freedom, believing that our foundational purpose as a university, is to create spaces where a wide range of ideas, including ideas that are controversial, can be discussed and debated, and where members of our community can express lawful views without fear of intimidation, harassment or discrimination. When engaging in the robust exchange of ideas, we ask that our community is mindful of our Dignity at King's guidance. We ask all candidates to submit a copy of their CV, and a supporting statement, detailing how they meet the essential criteria listed in the person specification section of the job description. If we receive a strong field of candidates, we may use the desirable criteria to choose our final shortlist, so please include your evidence against these where possible. Artificial intelligence (AI) is evolving rapidly, and we recognise its growing role in professional work. Applicants may use AI tools to support preparation of their application, for example to research the role or structure written responses. However, applications must reflect the applicant's own work and experience. AI tools should not be used during interviews or assessment activities unless this has been agreed in advance as a reasonable adjustment. Further guidance on the use of AI in recruitment can be found We reserve the right to close adverts early due to the volume of applications we receive. While the closing date may change, all adverts will close at 23:59 to allow sufficient time for applications to be submitted on that day. We encourage you to apply at the earliest opportunity to avoid disappointment as once we have closed a vacancy you will be unable to submit your application. To find out how our managers will review your application, please take a look at our pages. Please include any additional information relevant to the appointment approval such as costing information or business case for the new post
- Be a positive and reliable team player.
- Have a passion for delivering excellent customer service.
- Take a flexible and positive approach to their work.
- Have excellent communication skills.
- Have a good understanding of food hygiene regulations. This is a full-time position, working 5 days out of 7, including some evenings and weekends. About you: To be successful in this role, we are looking for candidates to have the following skills and experience: Essential criteria
- Educated to GCSE standard or equivalent
- Basic level of computer literacy (ability to access emails and online training)
- Experience of working in a catering environment and providing a service to customers
- Understanding of all relevant health, hygiene and safety regulations
- Good written and oral communication
- Experience of operating a till and taking payments
- Hold a current Food Handlers certificate
- Able to work flexible hours Desirable criteria
- NVQ level 1 or equivalent catering qualification
- Hold a current Food Handlers certificate.
The Catering & Events Department is committed to delivering excellent customer service while ensuring value for money for both our customers and the College.
Grade and Salary : £27,893 - £28,186 per annum inclusive of London Weighting Allowance Job ID : 159567