Casual Sous Chefs Required - Mon to Fri 7am till 3.30pm

GREAT OPPORTUNITY FOR AN EXPERIENCED SOUS CHEF Are you an experienced Sous Chef looking for a better work-life balance?
Join Vacherin, a leading workplace and corporate catering company operating across London. Vacherin creates high-quality food and hospitality experiences for businesses, with a strong focus on fresh food, creativity and exceptional service.
️ THE ROLEAs a Sous Chef, you will support the Head Chef in running a busy corporate kitchen, producing fresh, high-quality food and helping to lead the kitchen team.
Your responsibilities include:
Supporting the Head Chef with daily kitchen operations
Preparing and cooking high-quality fresh food
Supervising and motivating the kitchen team
Maintaining excellent food presentation and quality
Managing food safety and hygiene standards
Supporting menu preparation and service
Monitoring stock, ordering and food costs
Delivering excellent service to corporate clients and guests
WHAT WE OFFER Monday to Friday working
7:00am - 3:30pm shifts
Flexible working opportunities
Weekly pay available
Central London corporate locations
Excellent work-life balance
No regular late-night shifts
Career development opportunities
Professional corporate environment
Training and support

Vacherin specifically highlights the opportunity for its chefs to enjoy a better balance and make it home for dinner, while working in London's business environment.
WE ARE LOOKING FORPrevious Sous Chef experience
Strong culinary skills and knowledge
Experience leading a kitchen team
Contract catering, restaurant, hotel or corporate catering experience
Excellent food hygiene knowledge
Good communication and leadership skills
Reliable, organised and professional
Passionate about fresh, quality food