A fantastic opportunity has become available in one of our cafes!

The role of a Café Manager is to oversee and manage all aspects of a café's operations to ensure its smooth and successful functioning. Café managers are responsible for a wide range of tasks, combining leadership, operational, and administrative responsibilities.

This role requires involvement in cooking as well as assisting the kitchen staff during peak periods. You will perform stock inventory once a month, as well as placing orders with catering suppliers.

Having a Food Hygiene Certificate is desirable for this role.

As a valued colleague you can expect many benefits such as: Additional annual leave which includes your birthday off each year, employee discount, free on-site parking and full training.

40 hours per week over 5 days including alternate weekends.