9am till 4.30, with a 30-minute unpaid lunch, (therefore 7 hours per day), Saturdays only, but with the opportunity of additional hours for catering events., To assist in the delivery of a successful café in the centre Botton Village; delivering food production, preparation, customer service and health & hygiene excellence. In a fast-paced environment, the candidate will have an outgoing, positive and enthusiastic manner with the ability to work well within a mixed ability team.,

• Cooking and producing delicious and nutritious food using fresh, local, seasonal and organic produce where possible, assisting with menu development and planning.
• Food production within the kitchen, to include occasional special events, party catering and functions.
• Working with the Café Manager and team, manage all aspects of the food chain including safe storage, preparation, and presentation; purchase cost and portion control; and waste management.
• Cash handling and operating a till system.
• Working to enhance the customer experience through increasing efficiency in working practices, developing a creative, comfortable, and welcoming atmosphere and environment, and through promoting an ethos of customer centred service.
• To conduct all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas.
• To provide customers with their food, beverages, and cutlery and confirming later that they are happy with their order.
• To clear and wipe down tables promptly after use, attend to spillages quickly. Making sure the tables and the surrounding areas are presentable and fully provisioned for new customers.
• To display food on opening in a safe and appealing manner and clear away on closing, cleaning up and storing food appropriately.
• To follow food hygiene and health and safety requirements.
• To contribute to the development and implementation of policies, procedures, and practices in the cafe to ensure statutory requirements are met and the strategic objectives are achieved.
  
  Previous experience working in a food retail environment is preferred, but full training will be given. Food hygiene certificate level 2 (or willingness to train) is essential.
• A working knowledge and respect for high quality produce, sourced from local suppliers and the 'field to fork' concept.
• A willingness to learn systems and processes, including some internet-based systems such as online training and ordering.
• Previous experience working with adults with learning disabilities, mental health issues or autism is desirable.