Breakfast / Sous Chef - eco - Sutton

Chef & Cook, North Cheam, Sutton

Breakfast / Sous Chef - eco - Sutton

Salary not available. View on company website.

Chef & Cook, North Cheam, Sutton

  • Full time
  • Permanent
  • Onsite working

Posted 3 days ago, 23 Jun | Get your application in today.

Closing date: Closing date not specified

Job ref: 5df2925b84904b2b819be35b7a533ecd

Location ref: North Cheam, Sutton

Full Job Description

Breakfast/Sous Chef - eco - Sutton

Chef & Cook

17 hours ago

  • 82 views
  • Join our well-established independent Italian restaurant, a beloved part of the South London community for over 30 years. We pride ourselves on a great vibe and a friendly team, delivering an authentic dining experience.

    We are seeking an experienced chef to become a key member of our kitchen team. Your expertise will be crucial in preparing and serving our popular range of pizza, pasta, and salads. Experience in Breakfast service would be a significant advantage, contributing to our diverse culinary offerings.

    The ideal candidate will be adept at working in a fast-paced environment, maintaining high standards of food preparation and kitchen cleanliness, and collaborating effectively within a team.

    This full-time position offers a competitive salary ranging from £30,000 - £34,000 per year, depending on experience, plus service charge, for a 48-hour work week.

    Interviews today

    Sameh W. from eco is interviewing people like you for this position today! Let them know you are interested!

    • Experience: Required
    • Employment: Full-time
    • Salary: £30,000 - £34,000 per year, plus service charge, for a 48-hour work week
    • Starting time: Immediate start

    23 The Broadway, Cheam, SM3 8BH, Sutton

    ChefSutton


    #s1-Gen

    We are seeking an experienced chef to become a key member of our kitchen team. Your expertise will be crucial in preparing and serving our popular range of pizza, pasta, and salads. Experience in Breakfast service would be a significant advantage, contributing to our diverse culinary offerings. The ideal candidate will be adept at working in a fast-paced environment, maintaining high standards of food preparation and kitchen cleanliness, and collaborating effectively within a team.

    This full-time position offers a competitive salary ranging from £30,000 - £34,000 per year, depending on experience, plus service charge, for a 48-hour work week. Interviews today Sameh W. from eco is interviewing people like you for this position today! Let them know you are interested!

Direct job link

https://www.jobs24.co.uk/job/breakfast-sous-chef-eco-sutton-127009888