Breakfast Chef - The haberdashery - London

1. Food Preparation:

• Cook breakfast and brunch dishes (e.g., eggs, pancakes, waffles).
• Prepare fresh salads with seasonal ingredients.
1. Menu Development:
• Assist in creating and updating breakfast, brunch, and salad menus.
1. Inventory Management:
• Manage ingredient inventory and order supplies.
• Ensure freshness and quality, minimize waste.
1. Kitchen Hygiene and Safety:
• Maintain a clean kitchen.
• Follow health and safety regulations.
1. Team Collaboration:
• Work with kitchen staff.
• Train junior staff as needed.
  
  Experience as a chef, preferably in breakfast and brunch.
• Strong culinary and organizational skills.
• Ability to work early mornings, weekends, and holidays.