Breakfast Chef - La Luna di Luca - Richmond
Chef & Cook, Petersham, Richmond upon Thames
Breakfast Chef - La Luna di Luca - Richmond
Salary not available. View on company website.
Chef & Cook, Petersham, Richmond upon Thames
- Full time
- Permanent
- Onsite working
Posted 1 day ago, 2 Oct | Get your application in today.
Closing date: Closing date not specified
Job ref: c01d5c74ef1c49ddb96d7ab72f51a1fd
Location ref: Petersham, Richmond upon Thames
Full Job Description
Breakfast / Brunch Chef - Italian Restaurant, Richmond Hill
We are looking for an experienced Breakfast & Brunch Chef to join our Italian restaurant in Richmond Hill.
Our breakfast menu includes dishes such as poached eggs, Eggs Benedict, avocado toast, smoked salmon, pancakes and other fresh brunch dishes. We are looking for someone who has a good eye for presentation and can consistently prepare dishes to a high standard.
You should be:
- Experienced with breakfast/brunch service
- Confident preparing poached eggs and egg dishes
- Fast, organised and clean during busy service
- Passionate about food and presentation
- Reliable and able to work independently
- Comfortable with food preparation, stock control and keeping the kitchen clean
Experience in a café, brunch restaurant or similar kitchen is preferred.
Location: Richmond Hill, London
Salary: Competitive, depending on experience
Morning / daytime shifts
If you are interested, please apply with your experience and availability. We would be happy to invite suitable candidates for an interview and trial shift.
Interviews today
La Luna D. from La Luna di Luca is interviewing people like you for this position today! Let them know you are interested!
Experience: Required
Employment: Full-time
Schedule: 8 am - 1 pm
Salary: £14 - £17 hourly
Starting time: Immediate start!
19 Friars Stile Road, TW10 6NH, Richmond
ChefRichmond
#s1-Gen
Our breakfast menu includes dishes such as poached eggs, Eggs Benedict, avocado toast, smoked salmon, pancakes and other fresh brunch dishes. We are looking for someone who has a good eye for presentation and can consistently prepare dishes to a high standard. You should be:
- Experienced with breakfast/brunch service
- Confident preparing poached eggs and egg dishes
- Fast, organised and clean during busy service
- Passionate about food and presentation
- Reliable and able to work independently
- Comfortable with food preparation, stock control and keeping the kitchen clean Experience in a café, brunch restaurant or similar kitchen is preferred.