Breakfast Chef
Aramark Ltd, Thirsk, North Yorkshire
Breakfast Chef
Salary not available. View on company website.
Aramark Ltd, Thirsk, North Yorkshire
- Part time
- Permanent
- Onsite working
Posted 2 days ago, 12 Nov | Get your application in today.
Closing date: Closing date not specified
Job ref: 4cc92d901a4b4fbf8d999b7ecdee4370
Location ref: Thirsk, North Yorkshire
Full Job Description
What we're looking for: A relevant culinary qualification (706/1, 706/2 or equivalent) A confident, collaborative approach in the kitchen Flexibility, creativity, and a passion for great food Ability to pass security vetting and DBS checks You must have lived in the UK for the last 3 years and have the legal right to work here (security requirement)
At Aramark UK, we're on a mission to pursue what matters - and that starts bright and early with our Breakfast Chef. If you love the buzz of an early shift, thrive in a fast-paced kitchen and want the rest of your day free, this role is your perfect recipe. Step Into the Morning Mission As the first chef through the door, you'll set the tone for the day. The breakfast you serve fuels military personnel and contractors - and they rely on you to deliver the goods. Think sizzling bacon, perfect eggs, crisp hash browns, fresh fruit, and hot, hearty classics. Your timing, standards and energy keep the whole operation running smoothly. It's purposeful. It's full-on. And it's incredibly rewarding. We're making work-life balance possible in hospitality. With Aramark UK, you'll join a world-leading organisation with fantastic training, development, and the chance to grow your culinary career. Location: Alanbrooke Barracks, Thirsk Contract type: Permanent, part-time, 15 hours per week Shift
times: Mon-Fri, 06:30-09:30 What you'll do: Cooking, prepping, and plating breakfasts to a high standard Working with a skilled team and supporting new starters with procedures and best practice Following recipe cards to deliver a consistent, quality breakfast offer Carrying out stock checks, ordering supplies, and keeping records up to date Monitoring food safety standards - temperatures, cleaning schedules, daily due diligence Getting involved in deep cleans and occasional fine-dining functions., £15.04/hour (£11,771.36 per annum)
Rare hospitality hours: Monday-Friday mornings only - weekends and afternoons completely free. Discounted meals on shift & free on-site parking Employee Benefits App - online GP, EAP, 100s of shopping discounts, wellbeing support Company benefits package - life assurance, pension contributions, generous holiday (plus option to buy more) Career progression & internal promotions - we love developing our chefs Excellent training & apprenticeship opportunities.