Bread Baker

Join us as a Bread Baker at Chatsworth Farm Shop and Café, where your expertise will create artisan breads that delight customers daily. About the role You'll work alongside our bakery team to produce exceptional breads to consistently high standards. Your days will involve hands-on baking and key production responsibilities:

• Prepare, mix, shape and bake a range of artisan breads
• Plan production schedules and manage stock control
• Maintain quality and consistency across all products
• Ensure full compliance with food safety, hygiene and allergen procedures
This is a permanent, full-time role working 40 hours per week, 5 days over 7, to include one weekend day. You will work 8.5-hour shifts, timings to be agreed (either 6pm to 2.30am or 10pm to 6.30am.

We need someone with proven commercial baking experience who can deliver excellence consistently. You will also have: Demonstrable experience of sourdough production in a commercial setting Proven ability to develop recipes and manage key processes Excellent standards of food safety awareness Great teamwork and communication skills

Please see attached document for further details of the role. In return We can offer you the opportunity to work in the beautiful surroundings of Chatsworth Estate in Derbyshire, a competitive salary, generous holiday entitlement (with opportunity to buy more), an employee assistance and wellbeing programme, and an estate pass providing discounts in our retail and catering outlets, hotels and free entry to annual events such as the Chatsworth Country Show