Bartender - Pahli Hill Bandra Bhai - London
Bar Staff, Fitzrovia, Camden
Bartender - Pahli Hill Bandra Bhai - London
Salary not available. View on company website.
Bar Staff, Fitzrovia, Camden
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 17 Oct | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: 7dba3a4dfdaf4496bf816a369c9d9a63
Location ref: Fitzrovia, Camden
Full Job Description
As a Bartender at Pahli Hill, you will be responsible for preparing and serving high-quality alcoholic and non-alcoholic beverages while delivering warm, attentive, and efficient hospitality. You will maintain a clean, organised, and well-stocked bar, follow standard recipes, and support the wider front-of-house team to ensure a smooth and memorable guest experience.,
- Prepare alcoholic and non-alcoholic beverages accurately and consistently, following house recipes and presentation standards.
- Deliver friendly, efficient service to bar guests and engage with them to create a welcoming atmosphere.
- Maintain bar cleanliness, organisation, and hygiene throughout the shift.
- Prepare garnishes, glassware, ingredients, and other mise en place before and during service.
- Monitor stock levels, manage inventory, and communicate replenishment needs promptly.
- Handle cash, process payments, and maintain accurate transactions.
- Follow standard drink recipes, portion controls, and beverage presentation guidelines.
- Recommend drinks, suggest pairings, and promote premium offerings where appropriate.
- Follow health, safety, and food hygiene procedures.
- Serve alcohol responsibly, check identification when required, recognise signs of intoxication, and refuse service when appropriate.
- Collaborate with the kitchen and front-of-house teams during busy service periods.
- Assist with opening and closing duties, including restocking, cleaning, and securing bar equipment.
Beverage preparation and cocktail-making skills. - Strong customer service and communication.
- Attention to detail and consistency.
- Organisation, time management, and stock control.
- Cash handling and payment processing.
- Teamwork and the ability to perform under pressure.
- Commercial awareness and confident upselling.
- Knowledge of responsible alcohol service and relevant licensing requirements.