Band 2 Catering Operative

We currently have two vacancies in our Central Production Unit and one vacancy in our Retail area. The first vacancy is based in the potwash area, working alongside a team to maintain the kitchen in a clean and hygienic condition at all times. Duties include deep cleaning around the production unit, using equipment, handling basic kitchen and potwash machinery, and following strict food safety and hygiene procedures. The second vacancy is based in our chiller and portioning area, where the Catering Operative will be responsible for portioning, weighing, sealing, and labelling food containers. The role also includes monitoring food during processes such as blast chilling and recording temperatures in line with HACCP requirements. The third vacancy is based in the Retail area. Duties include taking payments, ensuring food and drink items are fully stocked and replenished using FIFO, serving food to customers, and maintaining a clean and welcoming environment., Pot Wash / Kitchen Cleaning -- Main Duties

• Maintain a clean, hygienic kitchen environment at all times
• Carry out deep cleaning tasks across the production unit
• Wash and sanitise pots, pans, trays, and kitchen equipment
• Use basic kitchen and pot wash machinery safely
• Follow strict food safety and hygiene procedures
• Support the wider team with general cleaning and organisation
• Ensure waste is disposed of correctly and work areas are kept tidy
Chiller & Portioning Area -- Main Duties
• Portion, weigh, seal, and label food containers accurately
• Follow production schedules and portion control guidelines
• Monitor food during processes such as blast chilling
• Record temperatures in line with HACCP requirements
• Maintain cleanliness and organisation of the chiller and prep areas
• Use basic production equipment safely and correctly
• Ensure all food is handled, stored, and labelled according to food safety standards
Retail area Main Duties
• Serve food and beverages to customers in a friendly and efficient manner
• Take payments and operate the till accurately
• Ensure food and drink items are fully stocked and replenished using FIFO
• Maintain a clean, tidy, and welcoming front of house environment
• Support the smooth running of the restaurant and coffee shop area
• Provide excellent customer service at all times
• Assist with clearing tables, cleaning surfaces, and general housekeeping
  
  University Hospitals Birmingham NHS Foundation Trust strives to have an inclusive culture where everyone feels like they belong, can thrive, knows that they add value and feels valued. We do this by developing compassionate and culturally competent leaders, being values driven in all that we do and by creating a welcoming and inclusive workplace that thrives on the diversity of our people. As such we want to attract and recruit talented individuals from all backgrounds, and for each of you to feel supported for the diversity you bring, to achieve your full potential. For those staff with a disability, including physical disability, long term health condition, mental health or neurodiverse condition, this also means being committed to making reasonable adjustments needed for you to carry out your role.