Bakery Sous Chef

Why work with us a Bakery Sous Chef? Salary of up to £45,000,00 per annum + bonus 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with Bupa Private dental insurance with Bupa Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme - Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of £750 Staff Accommodation (subject to availability) Online retail discounts Free English Classes Freshly prepared meals whilst on duty
Working hours: Straight shifts, 48 hours a week Working hours ranging with shift starts from 1am -4am What you will do: To lead the section, reporting to the Head of Production, assisting with managing and mentoring a team of up to 8 people. To ensure that all the products are baked and presented to excellent quality Managing food and stock rotation, following our recipes and SOP's in place Organising mise en place, and the team accordingly to the business needs What are we looking for? Experience of working in a luxury hotel, restaurant or private member's club advantageous Previous experience in the same role is essential, within a similar environment Experience in Viennoiserie production, lamination and bread shaping.
If you feel that you have the experience and skills to join our Bakery Team, then apply by forwarding your up-to-date CV together with a covering letter to the link below.

Bakery Sous Chef- Production Site (SW8) RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime's, alongside a new Birley Bakery in New York City. We are currently looking for Bakery Sous Chef to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea.