Baker - OMA|AGORA - London
Chef & Cook, The Borough, Southwark
Baker - OMA|AGORA - London
Salary not available. View on company website.
Chef & Cook, The Borough, Southwark
- Full time
- Permanent
- Onsite working
Posted 3 days ago, 27 Sep | Get your application in today.
Closing date: Closing date not specified
Job ref: 2be3e22919bf4afb95b0eb3a398e85ed
Location ref: The Borough, Southwark
Full Job Description
We are looking for an experienced dough maker to join our bakery team. Working closely with our Head Baker and consultants, you'll play a key role in producing and refining our doughs for breads and pastries, supporting the growth and consistency of our production. This is an early start / early finish role, with night or early morning hours expected. You'll have hands-on experience in dough production within a fast-paced bakery or kitchen environment and take genuine pride in the quality of what you produce. You'll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight-knit team. Responsibilities.
- Prepare, mix, and develop doughs for breads and pastries to specification
- Scale ingredients accurately and follow production schedules
- Operate bakery equipment including mixers, dough dividers, and sheeters
- Monitor fermentation, proving, and dough quality to ensure consistency
- Follow recipes and maintain high food safety and hygiene standards
- Adhere to and maintain HACCP procedures at all times
- Support the wider kitchen team with daily production tasks
- Act as an ambassador for our brand through teamwork, reliability, and a positive attitude
Previous experience in a bakery | dough making environment - Comfortable working early starts and night hours
- String communication skills and team spirit
£1,000 every annual employment anniversary - Monthly bonuses for top performers
- 50% staff discount on meals at each of our restaurants.
- Cycle-to-work scheme
- Cost price wine through our suppliers.
- International trips for top performers.
- In-house training dedicated to your personal development.
- Staff trip programme to meet farms, fish markets and vineyards.
- We offer qualifications, including, WSET, health and safety, food training.
- Company donations to charities our staff feel are close to home.
- Whole team staff parties.
- Wholesome staff meals, end of service drinks.