Baker - Chapel Road, Brighton and Hove

At Flour Pot Bakery, we are passionate about crafting high-quality artisan bread using traditional methods and the finest ingredients. Our focus is on slow fermentation, natural sourdoughs, and hand-shaped loaves that celebrate time-honoured baking techniques. We take pride in delivering exceptional products to the local area every day for both our shops and wholesale customer basis., We are seeking a skilled and dedicated Artisan Baker to join our team. This role is ideal for someone with a genuine passion for sourdough and traditional bread-making processes. You will be responsible for producing a range of handcrafted breads/buns, maintaining consistency and quality, and upholding the bakery's reputation for excellence.,

• Prepare, mix, and bake a variety of artisan breads, sourdough and bun products
• Maintain and feed sourdough starters, ensuring optimal fermentation
• Shape dough by hand using traditional techniques
• Monitor fermentation, proofing, and baking processes to achieve consistent results
• Operate and maintain bakery equipment safely and efficiently
• Ensure all products meet quality and presentation standards
• Manage ingredient stocks and assist with ordering when required
• Maintain a clean, organised, and food-safe working environment
• Collaborate with the team to develop new recipes and seasonal products
  
  Proven experience in artisan bread baking, particularly sourdough
• Strong understanding of fermentation, hydration, and dough handling
• Ability to work early mornings, weekends, and flexible hours
• High attention to detail and commitment to quality
• Physical stamina to work in a fast-paced bakery environment
• A positive attitude and team-oriented mindset
Desirable:
• Formal training in baking or patisserie
• Experience working in a high-volume artisan bakery
• Passion for local, organic, and sustainably sourced ingredients