Assistant Restaurant Manager - West Court Retreat
Nirvana Spa, Finchampstead, Wokingham
Assistant Restaurant Manager - West Court Retreat
Salary not available. View on company website.
Nirvana Spa, Finchampstead, Wokingham
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 13 Aug | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: 8ea7905d3b7a4774876d7514946297d8
Location ref: Finchampstead, Wokingham
Full Job Description
Overview of the role
West Court Retreat offers a refined, tranquil dining experience rooted in calm luxury and personalised hospitality. We are seeking an Assistant Restaurant Manager to support daily restaurant operations, elevate guest service, and lead the front-of-house team with professionalism and exceptional attention to detail. Please note, West Court Retreat is not on a public transport route, so please consider necessary travel arrangements. (We reserve the right to close this vacancy early if a suitable candidate is found)
What You'll Do
Key responsibilities of this role will include, but not limited to:
Guest Experience
- Deliver warm, polished, and intuitive service aligned with the retreat's serene ambiance
- Anticipate guest needs and manage enquiries with discretion and care
- Support personalised dining experiences, including dietary needs and special occasions
Team Leadership
- Assist with hiring, training, and mentoring front-of-house staff
- Lead by example with calm, confident, guest-focused leadership
- Conduct pre-shift briefings and provide ongoing coaching
Operations
- Oversee floor service and coordinate smoothly with the kitchen
- Maintain impeccable dining spaces and uphold health & safety standards
- Support inventory management and service transitions across all meal periods and events
Financial & Administrative
- Assist with labour control, staffing levels, and POS/cash procedures
- Support planning and delivery of special events and private dining
What sets you apart
We're looking for someone who can demonstrate:
- Proven leadership in a high-end restaurant environment
- Strong knowledge of food & beverage operations and hospitality trends
- Excellent communication, problem-solving, and customer service skills
- Excellent attention to detail and creative approach to service
- Familiarity with restaurant technology and POS systems
- Flexible to work shifts including weekends, evenings and bank holidays
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Contact Details
Nirvana Spa and Leisure Limited
Tel: 000 000 0000
Contact: Emma Birch
Email:
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Overview of the role:West Court Retreat offers a refined, tranquil dining experience rooted in calm luxury and personalised hospitality. We are seeking an Assistant Restaurant Manager to support daily restaurant operations, elevate guest service, and lead the front-of-house team with professionalism and exceptional attention to detail.Please note, West Court Retreat is not on a public transport route, so please consider necessary travel arrangements.(We reserve the right to close this vacancy early if a suitable candidate is found)What You'll Do:Key responsibilities of this role will include, but not limited to: Guest Experience
- Deliver warm, polished, and intuitive service aligned with the retreat's serene ambiance Anticipate guest needs and manage enquiries with discretion and care Support personalised dining experiences, including dietary needs and special occasionsTeam Leadership Assist with hiring, training, and mentoring front-of-house staff Lead by example with calm, confident, guest-focused leadership
- Conduct pre-shift briefings and provide ongoing coachingOperations Oversee floor service and coordinate smoothly with the kitchen Maintain impeccable dining spaces and uphold health & safety standards Support inventory management and service transitions across all meal periods and eventsFinancial & Administrative Assist with labour control, staffing levels, and POS/cash procedures Support planning and delivery of special events and private diningWhat sets you apart:We're looking for someone who can demonstrate: Proven leadership in a high-end restaurant environment Strong knowledge of food & beverage operations and hospitality trends Excellent communication, problem-solving, and customer service skills Excellent attention to detail and creative approach to service Familiarity with restaurant technology and POS systems Flexible to work shifts including weekends, evenings and bank holidays