Assistant Director of Food and Beverage

We are currently seeking a passionate and experienced Assistant Director of Food & Beverage to join the leadership team at Four Seasons Hotel Hampshire. A quintessentially English country estate infused with modern luxury. This pivotal role oversee's the day to day operations of our acclaimed dining outlets, with a strategic focus on elevating guest experience, operational excellence, and team performance. With a hands on and visionary approach, the Assistant Director of Food & Beverage will champion our culture of excellence, innovation, and personalised service. This is a unique opportunity to shape the future of a luxury countryside destination by blending world class hospitality with culinary creativity and operational rigour. What You Will Do

• Support The Hotel Manager in managing all F&B operations, ensuring consistency, service excellence, and alignment with Four Seasons standards.
• Lead and inspire our outlet managers and teams, promoting a culture of accountability, collaboration, and continuous improvement.
• Drive commercial success by identifying and implementing strategies to enhance revenue, manage costs, and maximise efficiency across all F&B outlets.
• Maintain a strong and visible presence throughout restaurants, bars, and event spaces, actively engaging with guests and nurturing key relationships.
• Ensure full compliance with company standards, health & safety regulations, and all relevant operating procedures.
• Collaborate closely with Culinary, Sales, Marketing, and Events teams to deliver seamless and elevated experiences for leisure, corporate, and social guests.
• Contribute to innovation in menus, concepts, and guest experiences, ensuring our offerings remain fresh and exciting.
  
  Previous progressive leadership experience in luxury hospitality, with a strong foundation in Food & Beverage operations.
• Prior experience as an F&B Manager or Assistant Director in a multi outlet hotel or resort.
• Proven track record of leading high performing teams and delivering commercial success.
• Deep understanding of luxury service standards and a strong guest centric mindset.
• Exceptional leadership, communication, and relationship-building skills.
• Strategic thinker with operational acumen and attention to detail.
• University degree in Hospitality, Business, or related field preferred.
• Flexible and adaptable, able to work irregular hours, weekends, and holidays as required.
  
  Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.


• Competitive compensation package including annual incentive plan based on agreed KPIs
• Employee Travel Program with complimentary nights and reduced rates on rooms and 50% F&B discount in Four Seasons properties worldwide after 6 months of employment
• Excellent Training and Career Development opportunities
• 28 days holiday per annum including bank holidays (increasing based on length of service)
• Group Personal Pension Plan
• Bupa Private Dental Insurance
• WeCare Employee Well Being Platform