Assistant Chef
The Limes, Hadley Wood, Greater London
Assistant Chef
Salary not available. View on company website.
The Limes, Hadley Wood, Greater London
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 12 Jun | Get your application in now before you're too late!
Closing date: Closing date not specified
job Ref: 58f55fc0e7984e2ba8a028367992d08b
Full Job Description
FULL TIME ASSISTANT CHEF - Brand New Fully Fitted Kitchen In Prestigious Location Hadley Wood EN4, With an average of 1200 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for a second site!, We are seeking a talented and passionate Breakfast Grill Chef to join our dynamic team at our brand new Hadley Wood Branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail.
Responsibilities:
1. Preparing, cooking and presenting high-quality dishes within the specialty section.
2. Assisting the Team in creating menu items, recipes and developing dishes.
3. Monitoring portion and waste control to maintain profit margins.
4. Maintaining high standards of hygiene and adhering to health and safety regulations.
5. Working collaboratively with the rest of the kitchen staff.
1. Proven experience as a Breakfast Chef.
2. Excellent understanding of various cooking methods, ingredients, equipment and procedures.
3. Ability to work under pressure and multitask in a fast-paced environment.
4. Strong communication and teamworking skills.
5. Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team.
Limes, a beloved establishment with a rich history of over 88 years, has been under fresh management for the last three years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele.
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