Assistant Catering Manager

As an Assistant Catering Manager in a healthcare setting, you'll play a key role in ensuring the efficient operation of our kitchen and supporting the delivery of exceptional food experiences. In return, you'll benefit from career development opportunities with a company that values its people, celebrates individuality, and recognises those who go above and beyond. Here's what you need to know before applying: Your key responsibilities will include:

• Liaising between the team and manager to ensure we continually exceed expectations
• Motivating the team to keep everyone on task
• Assisting the manager with managing inventories, monitoring budgets and implementing action plans
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Assisting with paperwork when required
  
  Be passionate about great-tasting food and exceptional customer service
• Have previous experience in a similar role
• Have experience managing teams
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Hold a Food Hygiene certificate
• Have a flexible approach to working
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill