Apprentice Sandwich Artist

Introduction

Northern Skills are recruiting on behalf of Subway for a friendly, passionate, team player to join their busy team as a Sandwich Artist. The successful learner will gain a level 2 Foundation Level Apprenticeship in Catering and Hospitality.

About the Employer

As one of the world's largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in nearly 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes thousands of dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.

What You'll Do

As a Catering & Hospitality Apprentice, you will work within a busy Subway store, gaining hands‑on experience in food preparation, customer service, and day‑to‑day store operations. This Level 2 apprenticeship provides a strong foundation for a future career in hospitality, retail food service, or management. 

You will learn how to deliver excellent customer service, maintain food safety standards, and work effectively as part of a fast‑paced team. 

Key Responsibilities 

• Food preparation - preparing fresh ingredients, assembling sandwiches, and following Subway’s food safety standards
• Customer service - greeting customers, taking orders, handling payments, and ensuring a positive experience
• Store hygiene - maintaining cleanliness of the store, equipment, and food preparation areas
• Stock management - assisting with stock rotation, deliveries, and storage
• Teamwork - supporting colleagues to ensure smooth daily operations 
• Compliance - following all health & safety, food hygiene, and brand standards

Training Outcome

• Progression opportunities within the business may be available upon completion of the apprenticeship

Course Information

Course: Catering and hospitality foundation apprenticeship (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: The store is open Monday to Sunday. Hours and days will be confirmed at interview, but typical shift patterns include: 7.30am- 3.00pm and 11.00am 7.00pm. A flexible approach to working hours is essential.

Expected Duration: 8 Months

Training Provider: MIDDLESBROUGH COLLEGE