Apprentice Process Butcher

Introduction

We are looking for enthusiastic, reliable individuals to join our team as Apprentice Process Butchers. You'll receive full training while working towards the nationally recognised Level 2 Process Butcher qualification. providing you with the practical skills, knowledge and industry experience needed for a rewarding career.

About the Employer

Foyle Food Group is one of the UK's leading beef processors, supplying high-quality products across the UK and internationally.

·       One of the UK's leading beef processors

·       Over 45 years of industry expertise

·       Family-owned business with an excellent reputation

·       Modern facilities using advanced technology

·       Genuine investment in apprentices and employee development

·       Clear career progression opportunities

·       Supportive working environment

·       Earn while you learn

What You'll Do

• Learn professional knife skills safely and confidently
• Prepare and process meat to customer specifications
• Work within a modern food production environment
• Follow food safety, hygiene and quality procedures
• Maintain high standards of cleanliness and housekeeping
• Handle products carefully and efficiently
• Understand traceability and animal welfare requirements
• Work safely and follow Health & Safety procedures
• Support your team to achieve daily production targets
• Complete your apprenticeship training and develop new skills
• Full training will be provided from your first day

Training Outcome

• Successful completion of the Level 2 Process Butcher Apprenticeship provides a strong foundation for a long-term career within Foyle Food Group
• Future development opportunities may become available as experience grows and business needs evolve

Skills Required

• Communication skills
• Attention to detail
• Organisation skills
• Customer care skills
• Problem solving skills
• Number skills
• Analytical skills
• Logical
• Team working
• Creative
• Initiative
• Non judgemental
• Patience

Qualifications

• Desired - GCSE - Maths and English - C / 4 or above

Course Information

Course: Butcher (level 2)

Level: 2

Route: Sales, marketing and procurement

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Working Hours Applicants aged 16-17 • Monday to Friday • 7:30am- 4:00pm Applicants aged 18+ • Monday to Friday • 7:15am- 5:45pm • One scheduled day off each week Some Saturdays may form part of your working week during peak times.

Expected Duration: 1 Year 6 Months

Number of Positions Available: 5

Training Provider: MELIORATE INSTITUTE EDUCATION AND TRAINING LTD