Apprentice Floor Staff

BROMLEYS OF COTSWOLDS, Chipping Campden, Gloucestershire

Apprentice Floor Staff

£12,480 a year

BROMLEYS OF COTSWOLDS, Chipping Campden, Gloucestershire

  • Part time
  • Permanent
  • Apprenticeship programme

Posted 1 week ago, 16 Jul | Get your application in now before you're too late!

Closing date: 31-07-2026 (In 6 days)

Job ref: None

Location ref: Chipping Campden, Gloucestershire

Full Job Description

Introduction

Join Bromley’s of Cotswolds and start your career in hospitality! Gain hands-on experience in a friendly, community-focused café and deli while working towards a recognised qualification. Learn customer service, food preparation and barista skills, supported by an experienced team passionate about great food and coffee.



About the Employer

Bromley’s of Cotswolds is a family-run café and deli celebrating the best local produce the Cotswolds has to offer. We serve award-winning coffee, fresh cakes, pastries and locally sourced food in a welcoming community space. 



What You'll Do

  • Welcome customers and provide friendly, professional service in the café and deli. 
  • Prepare and serve hot and cold drinks, including barista-style coffees. 
  • Take customer orders, operate the till and handle payments accurately. 
  • Serve food and ensure products are presented to a high standard. 
  • Maintain cleanliness in customer areas, displays and service stations. 
  • Assist with stock replenishment, deliveries and product merchandising. 
  • Learn and follow food hygiene, health and safety, and customer service procedures. 
  • Work as part of a team to create a welcoming experience for every customer. 


Training Outcome

Full-time role within the business.



Skills Required

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Problem solving skills
  • Presentation skills
  • Administrative skills
  • Number skills
  • Team working
  • Creative
  • Initiative
  • Non judgemental
  • Patience
  • Physical fitness


Qualifications

  • Desired - GCSE - English - 4 or above
  • Desired - GCSE - Maths - 4 or above


Course Information

Course: Food and beverage team member (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate



Working Arrangements

Working Week: 5 days out of 7, to include weekends and bank holidays on a rota. Opening Hours: 8.30AM to 4:30PM.

Expected Duration: 1 Year



Training Provider: SOLIHULL COLLEGE AND UNIVERSITY CENTRE

Direct job link

https://www.jobs24.co.uk/job/apprentice-floor-staff-127109299