Apprentice Commis Chef - Lock & Larder

Introduction

Lock & Larder, a stunning Gastro pub on Gunthorpe Lock, is looking for an ambitious Commis chef apprentice. To learn, adapt and thrive by learning from our dedicated kitchen brigade. We are looking for a reliable and dedicated individual to work with our team to create fresh locally sourced dishes. 

About the Employer

Lock & Larder is a Gastro Pub located on the picturesque edge of Gunthorpe Lock, offering guests spectacular views of the river and the passing canal boats from our expansive outdoor spaces. We are a small, dedicated business committed to serving high quality cuisine, with strong emphasis on fresh, locally sourced produce. Our culinary expertise extends to specialised event catering ranging from high end buffets to sophisticated 3 to 5 course fine dining meals. We pride ourselves on creating a welcoming atmosphere for both customers and our team.

What You'll Do

You’ll get hands-on experience from every aspect of the kitchen, from preparation to plating. If you have a strong passion for food and want to develop your skills. Join our devoted kitchen brigade to grow your skills and further your culinary career.

Apprentice role at Lock & Larder:

Job Title: Commis Chef Apprentice.

Location: Lock & Larder, Gunthorpe Lock.

About Us:

Lock & Larder is a renowned Gastro Pub offering exceptional dining with stunning views by Gunthorpe Lock. We pride ourselves on quality, fresh, locally sourced food and a welcoming atmosphere for both guests and staff. We cater to diverse needs, from casual dining to bespoke event catering.

The Role:

We are looking for an enthusiastic and dedicated Commis Chef Apprentice to join our kitchen brigade. This apprenticeship provides a structured learning environment for individuals aiming to build a solid foundation in professional cookery. You will work under the guidance of experienced chefs, gaining practical skills and knowledge essential for a successful career in the culinary arts.

Key Responsibilities:

• Assist in the preparation and cooking of menu items according to Head Chef’s specifications
• Learn and practice fundamental cooking techniques, including sauce making, vegetable preparation, and basic butchery
• Maintain high standards of food hygiene, health, and safety within the kitchen at all times
• Undertake stock control, including receiving, storing, and rotating ingredients
• Ensure the cleanliness and organisation of the kitchen, including equipment, surfaces, and waste disposal
• Support the team during busy service periods and assist with event preparation and execution
• Develop an understanding of food labelling and allergen information
• Adhere to all company policies and procedures

The Ideal Candidate:

• A genuine passion for food and a strong desire to learn professional cooking skills
• Willingness to work hard, take direction, and be a proactive team member
• Reliable and punctual with a positive attitude
• Basic understanding of food hygiene is an advantage, but full training will be provided
• Ability to work in a fast-paced environment

What We Offer:

• Comprehensive apprenticeship training and development
• Opportunity to learn from a skilled and passionate culinary team
• Experience in a high-quality Gastro Pub environment
• Competitive apprentice wage
• A supportive and friendly work atmosphere

Training Outcome

• Potential to begin permanent role after successful completion of apprenticeship dependent on availability

Skills Required

• Attention to detail
• Organisation skills
• Customer care skills
• Problem solving skills
• Logical
• Team working
• Creative
• Initiative
• Non judgemental

Qualifications

• Essential - GCSE - English - 9-4
• Essential - GCSE - Maths - 9-4

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: 30 hours (15 min - 1-hour breaks vary on shift lengths). Shifts to be confirmed.

Expected Duration: 1 Year

Training Provider: NOTTINGHAM COLLEGE