Apprentice Commis Chef
FALLOW RESTAURANT LIMITED, St James, City of Westminster
Apprentice Commis Chef
£16,640 a year
FALLOW RESTAURANT LIMITED, St James, City of Westminster
- Full time
- Permanent
- Apprenticeship programme
Posted 1 week ago, 28 Jul | Get your application in now before you're too late!
Closing date: 15-08-2026 (In 9 days)
Job ref: None
Location ref: St James, City of Westminster
Full Job Description
Introduction
This is a level 2 commis chef apprenticeship with Umbrella Training, employment by Fallow.
Commis Chef Apprenticeship to work under the supervision of Jack Croft and Will Murray, learning about sustainability and provenance of each dish.
About the Employer
Founded by chefs Jack Croft and Will Murray, alongside hospitality entrepreneur James Robson, the Fallow Group is redefining modern dining with a focus on sustainability, nose-to-tail cooking, and bold culinary creativity. Each of the group's three restaurants offers a unique experience while sharing a commitment to conscious sourcing, innovative flavours, and exceptional hospitality. From St. James’s to Wood Wharf, the Fallow Group is at the forefront of sustainable gastronomy, offering creative, ingredient-led dining experiences unlike any other.
What You'll Do
- Assist chefs with food preparation and basic cooking tasks
- Wash, peel, chop and prepare ingredients
- Keep workstations clean, organised and sanitised
- Follow food hygiene and health and safety procedures
- Help with stock rotation and storage
- Check ingredients for freshness and quality
- Measure and portion ingredients correctly
- Prepare simple dishes under supervision
- Support different kitchen sections when required
- Clean kitchen equipment, utensils and surfaces
- Receive and store food deliveries
- Learn recipes, cooking techniques and presentation skills
- Reduce food waste and report low stock
- Follow instructions from the head chef and senior chefs
- Work efficiently during busy service periods
Training Outcome
Progression to a full time Commis chef and potential to then move onto a Level 3 Chef de Partie.
Skills Required
- Attention to detail
- Organisation skills
- Presentation skills
- Team working
- Creative
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Weekly shift work, arranged upon employment.
Expected Duration: 1 Year
Number of Positions Available: 6
Training Provider: UMBRELLA TRAINING AND EMPLOYMENT SOLUTIONS LIMITED