Apprentice - Chef de Partie

Introduction

We are seeking an enthusiastic and motivated individual to join our dynamic team at The Quantock Restaurant. This role offers an exciting opportunity to develop professional cookery skills within a busy commercial learning environment, working alongside experienced chefs and supporting the delivery of high-quality food and service.

About the Employer

Stronger together. Individually brilliant.
Each College – Bridgwater, Cannington, Strode and Taunton – along with the award-winning University Centre Somerset, will remain committed to the delivery of inspirational teaching, learning and skills development, creating a culture of academic excellence, safety and inclusivity.

What You'll Do

As an apprentice you will play an active role in the day-to-day operation of the kitchen, assisting with food preparation, production, presentation, and service across a range of menus and events. You will be responsible for applying professional kitchen systems, standards, and procedures to help maintain an efficient, safe, and professional working environment.

We are looking to recruit someone who is passionate about food, eager to develop their culinary knowledge, and committed to producing dishes to a high standard. You will gain experience in planning and completing a range of technical cookery tasks while contributing to the restaurant's commercial success and supporting the learning experience of students.

You will be someone who thrives in a fast-paced and vibrant working environment, demonstrates a positive and professional attitude, and can adapt to the changing needs of a commercial hospitality operation. You'll be committed to developing their skills, working effectively as part of a team, and delivering an excellent experience for customers and guests.

Training Outcome

Potential roles within the College group.

Skills Required

• Communication skills
• Attention to detail
• Organisation skills
• Customer care skills
• Team working
• Creative
• Initiative
• Patience

Qualifications

• Desired - GCSE - English - 4/C or above
• Desired - GCSE - Maths - 4/C or above

Course Information

Course: Chef de partie (level 3)

Level: 3

Route: Catering and hospitality

Apprenticeship Level: Advanced

Working Arrangements

Working Week: Working schedules will be organised around the needs of the business and will include evening work. The role will also involve supporting a variety of events across the county, which may take place outside of normal working hours.

Expected Duration: 1 Year 6 Months

Training Provider: UNIVERSITY CENTRE SOMERSET COLLEGE GROUP

This employer is part of the Disability Confident scheme, committed to employing disabled people.