Apprentice Chef

Introduction

This is a fantastic opportunity for someone eager to begin a career in hospitality and develop professional culinary skills within a fast-paced and supportive environment.

About the Employer

Castle Howard Estate is one of Britain's finest historic estates, welcoming visitors from around the world to experience its iconic house, beautiful gardens, cafés, farm shop and events.  

What You'll Do

Prepare the ingredients for more senior chefs:

• Measure dish ingredients and portion sizes accurately
• Ensure the proper storage of all food, including fresh products
• Assist with deliveries and stock rotation
• Liaise with the Head Chef to ensure perishable items are used in a timely manner
• Follow all processes and procedures within the catering team and the wider company
• Carry out all aspects of Food Hygiene and Health and Safety and operate in accordance with Castle
• Howard’s Health and Safety policies at all times
• Undertake any other duties as may be reasonably required
• Assist with any special functions, including those which occur outside normal working hours

Training Outcome

There may be an opportunity for a permanent position upon successful completion of the apprenticeship, subject to performance and business needs.

Skills Required

• Communication skills
• Attention to detail
• Organisation skills
• Problem solving skills
• Team working

Qualifications

• Desired - GCSE - English - 4
• Desired - GCSE - Maths - 4

Course Information

Course: Chef de partie (level 3)

Level: 3

Route: Catering and hospitality

Apprenticeship Level: Advanced

Working Arrangements

Working Week: 40 hours per week over 7 days (including one day college), exact working days and hours TBC.

Expected Duration: 1 Year 6 Months

Training Provider: YORK COLLEGE