Apprentice Chef

Introduction

To support the kitchen team while working towards the Commis Chef apprenticeship standard. Reporting to the Sous Chef, this role will focus on learning basic food preparation and cooking skills, maintaining high standards of cleanliness and food hygiene, and assisting chefs with the day-to-day running of the kitchen, staff feeding and events.

About the Employer

Leeds United Football Club is a professional football club based in Leeds, West Yorkshire, England. The club competes in the Premier League, the top tier of English football.

What You'll Do

• To assist the Head Chef, Sous Chef and wider kitchen team with basic food preparation, cooking and kitchen duties while learning the standards, skills and behaviours required of a Commis Chef
• Follow instructions and guidance from senior chefs, asking for support where required
• Assist with basic preparation tasks such as washing, peeling, chopping, weighing and portioning ingredients
• Learn and practice basic cooking techniques under supervision
• Help chefs prepare and present dishes to the required standard during service
• Work positively as part of the team, communicating clearly and maintaining a professional approach with colleagues, customers and clients
• Keep work areas, equipment, storage areas and kitchen spaces clean, tidy and organised
• Support daily cleaning tasks and assist with scheduled deep cleaning when required
• Follow food hygiene, health and safety, allergen and safeguarding procedures at all times
• Assist with basic stock rotation, storage and checking of deliveries, reporting any issues to a senior chef
• Support the set-up and breakdown of staff feeding and event service areas as directed
• Work positively as part of the team, communicating clearly and maintaining a professional approach with colleagues, customers and clients
• Attend apprenticeship training, complete learning activities and build evidence towards the apprenticeship programme
• Uphold and promote the Club’s policies and procedures, including Health and Safety, Safeguarding and Equal Opportunities policies and procedures
• Undertake other reasonable duties appropriate to the apprentice role as requested by the line manager or senior chefs

Training Outcome

A full-time permanent contract is likely upon completion of the apprenticeship.

Skills Required

• Interest in cooking and food
• Willing to follow instructions
• Reliable and punctual
• Strong communication skills
• Commitment to food hygiene
• Committed to Health & Safety

Qualifications

• Essential - GCSE - English - 4
• Essential - GCSE - Maths - 4

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Exact working hours to be discussed at interview stage. However, this role is 30 hours per week and will require weekend flexibility.

Expected Duration: 1 Year 9 Months

Training Provider: LUMINATE EDUCATION GROUP