Apprentice chef

Introduction

Kick-start your chef career with Bromley’s of Cotswolds. Work alongside experienced hospitality professionals, learn to prepare fresh dishes using quality local ingredients, and develop your culinary skills in a busy café and deli. Gain a recognised qualification while building the foundations for a successful career as a chef.

About the Employer

Bromley’s of Cotswolds is a family-run café and deli celebrating the best local produce the Cotswolds has to offer. We serve award-winning coffee, fresh cakes, pastries and locally sourced food in a welcoming community space

What You'll Do

• Assist with preparing and cooking fresh food using quality local ingredients. 
• Support the chef with food preparation, portioning and presentation of dishes. 
• Learn and follow food hygiene, health and safety, and kitchen procedures. 
• Maintain high standards of cleanliness in the kitchen, including washing equipment and work areas. 
• Help with stock rotation, deliveries and ingredient storage. 
• Work as part of the team to provide an excellent experience for customers while developing professional chef skills. 

Training Outcome

Full time role within the business.

Skills Required

• Communication skills
• Attention to detail
• Organisation skills
• Customer care skills
• Problem solving skills
• Presentation skills
• Administrative skills
• Number skills
• Analytical skills
• Team working
• Creative
• Initiative
• Patience
• Physical fitness

Qualifications

• Essential - GCSE - English - 4 or above
• Essential - GCSE - Maths - 4 or above

Course Information

Course: Production chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: 5 days out of 7, to include weekends and bank holidays on a rota. Opening Hours: 8.30am to 4:30pm.

Expected Duration: 1 Year

Training Provider: SOLIHULL COLLEGE AND UNIVERSITY CENTRE