Apprentice Butcher

Introduction

An exciting opportunity to join a well-established family butcher with an on-site abattoir. Gain hands-on experience across the full process, from preparation to finished product, while developing specialist butchery skills in a busy and supportive team environment.

About the Employer

J A Mounfield & Son is a fifth-generation family business established in 1890. Known for high-quality, locally sourced meat and award-winning products, they offer a unique environment with an on-site abattoir and a strong focus on craftsmanship and standards.

Working with J A Mounfield & Son offers a unique opportunity to learn the full butchery process within a traditional, family-run business. With an on-site abattoir and multiple areas of the operation, you’ll gain valuable, hands-on experience that you won’t find in a standard retail setting. We invest in our people, support development, and provide clear opportunities for progression.

What You'll Do

• Assist within the butchery and abattoir as part of a team
• Support preparation and production of high-quality meat products
• Learn cutting, trimming, and portioning techniques
• Maintain high standards of hygiene and food safety
• Support cleaning procedures and preparation of work areas
• Engage with customers and support product sales where required
• Weigh and prepare ingredients accurately
• Work across different areas of the business, gaining varied experience

Training Outcome

Full-time position available for the right candidate, with opportunities to progress within the business and develop skills across multiple areas, including butchery, production, and bakery, with the potential to progress onto further qualifications at level 3.

Skills Required

• Communication skills
• Attention to detail
• Customer care skills
• Logical
• Team working
• Initiative
• Physical fitness

Qualifications

• Essential - GCSE - English - 3/D
• Essential - GCSE - Maths - 3/D

Course Information

Course: Butcher (level 2)

Level: 2

Route: Sales, marketing and procurement

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Working days and hours will be agreed at interview. Typical hours: Wednesday, 5:30am - 4:00pm. Thursday, 7:30am - 4:00pm. Friday, 7:30am - 5:00pm. Saturday, 7:30am - 1:00pm. Plus, one day per week will be spent at college.

Expected Duration: 1 Year 6 Months

Training Provider: BISHOP BURTON COLLEGE