Agency Event Chef - Worcester

You'll be supporting experienced kitchen teams across a variety of event venues, producing high-quality fresh food during conferences, weddings, sporting events, corporate hospitality and large-scale functions. This role is ideal for chefs who enjoy varied kitchens, fast-paced service and flexible working while maintaining high culinary standards.

Are you an experienced Chef de Partie or Sous Chef with recent hands-on experience working in events, conferences, banqueting or high-volume hospitality kitchens? We're recruiting skilled chefs to support a busy programme of events across Worcester during the summer season and beyond. To be considered, you must have recent professional chef experience in a commercial kitchen. Unfortunately, we cannot consider applicants without chef experience., To be successful, you'll have:

• Minimum 2 years' recent professional chef experience
• Experience as a Chef de Partie, Junior Sous Chef or Sous Chef
• Previous experience in events, conference & banqueting, hotel or large-volume catering
• Strong fresh food cooking skills
• Excellent food hygiene and health & safety knowledge
• Ability to work calmly during busy services
• Reliability with excellent timekeeping
• Own transport is highly desirable due to multiple venues and some rural locations
  
  Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
  
  Up to £21 per hour
• Weekly pay every Friday
• Paid for every hour worked, including overtime
• Flexible shifts to suit your availability
• Full-time and part-time opportunities
• Holiday pay
• Free parking at many venues
• Excellent work-life balance with no responsibility for food costs or ordering
Why Join Jubilee Hospitality? For over 20 years, Jubilee has supplied experienced chefs to some of the UK's leading event venues, hotels and conference centres. Whether you're looking for extra shifts around your current role or a long-term opportunity, we'll match you with quality kitchens where your skills are valued.