Afghan Chef - Grill & Pilau Specialist - Sanjha Chulla - Southall

We are looking for a dedicated and experienced Afghan Chef to lead our kitchen's most vital stations. This isn't just a cooking job; we need a master of the flame and a specialist in traditional rice. You will be responsible for the heart of our menu: the authentic Barbecue Grill and our signature Pilau dishes. Key Responsibilities

• The Grill: Manage a high-volume, traditional charcoal or gas grill. You must be able to cook Tikka, Seekh Kababs, and Chops to perfection, maintaining juicy textures while managing high-heat service.
• The Pilau: Take full ownership of the rice station. You must be able to prepare, season, and slow-cook authentic Qabuli Palaw and Uzbeki Pilau with consistent flavor, aroma, and presentation every time.
• High-Pressure Service: Thrive in a fast-paced, busy kitchen environment. You can maintain speed and quality during peak weekend rushes without compromising on taste.
• Kitchen Standards: Ensure strict food hygiene (HACCP), maintain a clean workspace, and manage prep for the grill and rice stations.
What We Are Looking For


• Experience: Minimum 3-5 years of experience specifically in Afghan or Central Asian cuisine.
• Grill Mastery: Proven ability to handle meat at high volumes and varying temperatures.
• Rice Specialist: Deep knowledge of the ingredients and timing required for traditional Afghan rice dishes.
• Stamina: A team player who stays calm under pressure and works efficiently alongside other kitchen staff.
• Passion: Someone who takes pride in the authenticity of Afghan flavors.
  
  Competitive salary based on experience and skill.
• Free high-quality staff meals on shift.
• A respectful, high-energy working environment., £35,000 - £40,000 yearly