We are looking for someone who has a strong background in a culinary environment, either as a Chef de Partie or Breakfast Chef with over 2 years' experience. A skilled professional with the ability to oversee specific kitchen sections and with a proven track record of upholding the highest standards of culinary excellence and contributing to the overall success of the dining experience.

As a Breakfast Chef you will be responsible for:

day to day running and cooking of the breakfast service

assisting other sections when required

maintaining high health and safety standards

assisting with cost and stock control when required

keeping the freezer list up to date

checking deliveries

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world.

Free meals on duty

Discount of 30% off on food and 25% off on beverages in any Red Carnation Hotel outlets

Complimentary uniform and dry-cleaning services

Holiday allowance increasing with length of service up to 25 days

Two paid volunteering days each year

Free access to Employee Assistance Programme

Hotel based recognition incentive (Employee of the month up to £200)

Discounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globally

Staff Appreciation Party and other Employee Recognition Events