Sous Chef - Mon to Fri role
Baxterstorey
Sous Chef - Mon to Fri role
£32000
Baxterstorey, Windsor, Windsor and Maidenhead
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 3 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: 9b3c8341314f494db8a556c8894e2601
Full Job Description
- Assist the Head Chef in the kitchen operation
- Look at the development and planning of menus, including future food trends
- Develop new styles of service and concepts in the location
- Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef
- Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards
Display a real passion for food - Previous experience within a demanding kitchen at the relevant level
- Team player with the ability to manage the team when Head Chef is absent
- Ability to manage costs, negotiate and build relationships with suppliers
- Compliant from both a Food Hygiene and Food Safety perspective
28 Days holiday inclusive of bank holidays - Free meals on shift
- Bespoke development training
- Pension and life insurance
- Discounts available from HAPI app, from high street shops to holidays & cinema
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.