Sous Chef - Bristol
Aramark Ltd
Sous Chef - Bristol
£33000
Aramark Ltd, Bristol
- Full time
- Permanent
- Onsite working
Posted 3 weeks ago, 22 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: dedfd8a32fe44f1dbd6fbd7ef4d2077f
Full Job Description
- ·Assisting executive chef in the running of a busy events department
- ·Maintain a high standard of cleanliness at all times
- ·Ensure all HACCP forms are completed weekly
- ·Continue to monitor wastage and manage stock rotation
- ·Work with Executive Chef to design new and exciting dishes
- ·Able to work under pressure
- ·A true multi-tasker, able to juggle a range of tasks
·Relevant culinary experience operating at a Sous Chef level - ·A passion for food and service
- ·Flexible approach to hours and duties
- ·IT literate, numerate and able to communicate across cross discipline stakeholders
Aramark UK is looking to hire an experienced and dedicated Sous Chef to join our team at Bristol Aerospace. This is an exciting, permanent, and full-time opportunity reporting into our Head Chef on site and you will operate as their number 2 assuming responsibility to produce breakfast, lunch, and dinner. - ·Salary £33,000
- ·Company pension
- ·Discounted food
- ·Free parking
- ·MyStaff Shop discounts
- ·Generous Annual Leave, increasing in line with service, and the opportunity to buy extra days
- ·EAP in house mental health champion
- ·Qualifications and progression within Aramark, Company pension
- Free parking
- On-site parking
- Store discount
- Monday to Friday
- Weekend availability
Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are incredibly lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What is in it for you:
Schedule: