Sous Chef

We have a fantastic opportunity for an enthusiastic Sous Chef to join our team at the Thorpeness Golf Club and Hotel which and also provide support to our stunning Country Club. Industry leading work life balance comprising of a four days on and three days of schedule. Working with an award winning head chef who creates numerous unique dishes encompassing every aspect of hospitality providing the team with a diverse varied routine.

You will be required to assist the Head Chef to plan and deliver balanced menus that offer interest, quality and are to a consistently high standard. You will deputise and have total responsibility for the Kitchen in the Head Chef's absence, and work alongside and supervise the work of the other chefs and kitchen porters

• Fantastic work life balance with a four days on three days off.


• A share of the tips


• Progression within the Hotel Folk.


• Free Golf at Thorpeness Golf Club and Hotel


• 22 days annual leave


• 50% off food in all our hotel restaurants


• B&B in any of our hotels from only £50 per room, per night


• Discounted products at our Weavers' House Spa


• Hospitality Action - Employee Assistance Programme


• Company pension scheme


• Tailored company induction and continued training and development opportunities


About The Hotel Folk:

Founded in 1996, The Hotel Folk have grown to comprise six unique and individual family run hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.

Thorpeness Golf Club:

Mr Ogilvie first approached English architect Harry Colt to design a golf course in 1911 but the outbreak of The First World War interrupted his plans. In 1922, Mr Ogilvie secured the services of a five-time Open Champion and designed the 18 holes that's here today. Golf at Thorpeness stopped again for World War II when the clubhouse was requisitioned as a military hospital. On the course, obstructions were built to stop enemy aircraft landing on fairways and ack-ack gun emplacements were built. The Army used the course for tank training but the Ogilvie's workers maintained the greens in the hope golf would resume in peacetime in which it did re-opening in 1945 and an artisans section was formed soon afterwards.

Job Types: Full-time, Permanent

Pay: Up to £34,000.00 per year

Schedule:

• Monday to Friday


• Weekend availability


Supplemental pay types:

• Tips