Restaurant Supervisor - Part Time

We are looking for an enthusiastic and passionate Supervisor to assist with the daily operation of The Graze Kitchen.,

• Take orders accurately and post the orders accurately in a timely and efficient manner, ensuring that food allergies and food preferences are asked for, noted and communicated effectively.


• Be aware of daily bookings, acknowledge regular guests and build relationships with all guests.


• Have a good command of the menu, ingredients, and presentation for all drinks.


• Be fully conversant and able to operate the Point of Sale system (POS).


• To ensure you comply with accounting requirements when handling cash and card transactions.


• Be present during event operations including Jazz Nights, Quiz Evenings & Various Workshops.


We are mainly a daytime operation, so some early starts will be required.

Are you a waiter/waitress who wants to make their first step into management, with an eye for advancing further in the hospitality trade?

Previous experience within hospitality is essential as well as a professional attitude and passion for the hospitality industry.

This is a Part-time role, to include evenings and weekends on a rota basis.

Job Types: Part-time, Permanent

Pay: Up to £12.00 per hour

Benefits:

• Discounted or free food


• Employee discount


Schedule:

• Day shift


• Monday to Friday


• Weekend availability


Supplemental pay types:

• Performance bonus


• Tips