Restaurant Manager

Job Responsibility - Working as part of a team to achieve the long-term goal of the business; Responsible to meet and exceed performance targets and to liaise with other senior management regarding marketing and business development; Ensuring that health and safety and cleanliness standards are upheld at all times. Responsible of managing and motivating a team to increase our sales and ensure efficiency; Manage stock levels and making key decisions about stock control; Analysing sales figures and forecasting future sales volumes to maximising profits, using information technology to record sales figures, for data analysis and forward planning; Checking that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget. Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff, purchase or directs the purchasing of supplies and arranges for preparation of accounts.